Level 2 Food Safety Manufacturing Course

Icon Course Category: Hospitality

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Course Duration
75 minutes

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Course Type
Online

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Per Person
£28.50

 

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Duration:   75 minutes

Approved by:   CPD, Gatehouse Awards, Institute of Hospitality, and IIRSM

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