Level 1 Food Safety Manufacturing Course
Course Category: Hospitality
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
Duration: 50 minutes
Approved by: CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
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