Level 2 Food Safety Retail Course
Course Category: Hospitality
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
Duration: 75 minutes
Approved by: CPD, Gatehouse Awards, Institute of Hospitality and IIRSM
Book NowNeed Help?
Please call us on 01922 279129 or send us an email at info@safewiseuk.com. Alternatively, you can fill out the form on our contact us page.